We have been learning how to cook with the wood-fired cook stove, and are getting better at it. A oven thermometer was a big help, as the thermometer in the door of the stove reads low. Putting aluminum foil over items keeps the surface from burning before the food cooks through. We believe we are ready for Thanksgiving dinner, and will try not to disappoint the 20 some folks showing up.
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Professionally, I'm an IT Engineer (Executive Level) and Electronics Tech. Philosophically, I'm a Green Conservative, and probably would have been a hippie in the 60's if I had been old enough. I live off grid, with Solar (PV), Wind, and veggie oil fueled diesel generator power, and have been teaching and living sustainable technology for over 10 years.
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