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“If you take care of each cell in your body, disease cannot happen.” -Harvey Diamond, as quoted in “Never be sick again”, 1992

By now most people have heard about algae and their phenomenal nutritive value. But hardly any people have heard about Bio-Algae Concentrates. How can there be such superior blends of algae as BAC that when put together are hundreds of time more nutritionally functional than any single algae. We say that BAC is an “extremely efficient food” because of unique or combination of characteristics. Im the pages that follows, I will describe several of these characteristics;
nutritive as in nutrients for energy, growth and repair
protective as in nutrients for figthing and protecting
complete as in over 5,000 nutrients,
balance as in the “science” not just the “art” of proper food combination,
synergistic as in the whole is greater then the sum of its part
whole algae as in whole food
organic as in pure
For a start, a major advantage with BAC is that it contains not only nutrients with Nutritive properties, but unlike most blue-green algae, BAC also contains high levels of nutrients with Protective properties.

Nutritive Nutrients

BAC’s blue-green algae contain highly Nutritive nutrients and elements like proteins, vitamins, enzymes and chlorophyls from its blue-green algae. In one example, BAC contains many times the digestible protein of fish or meat, it contains the full amino acids spectrum; not just 8 of 16, but all known amino acids. For this reason, it’s one of the highest source and best assimilable form of protein.

Protective Nutrients

BAC contains from its red algae high level of nutrients with extraordinary Protective properties in the form of mixed carotenoids and other free-radical fighting agents. For example, BAC contains astaxanthin, clinically proven to be hundreds of time more efficient as a free radical antioxidant power than vitamin E or vitamin C and at least 20 times more efficient than even beta-carotene.

Read more at http://www.themagicisbac.com/page2-00.html

Spirulina is a blue-green algae. It is a simple, one-celled form of algae that thrives in warm, alkaline fresh-water bodies. The name “spirulina” is derived from the Latin word for “helix” or “spiral”; denoting the physical configuration of the organism when it forms swirling, microscopic strands.

Spirulina is being developed as the “food of the future” because of its amazing ability to synthesize high-quality concentrated food more efficiently than any other algae. Most notably, Spirulina is 65 to 71 percent complete protein, with all essential amino acids in perfect balance. In comparison, beef is only 22 percent protein.

Spirulina has a photosynthetic conversion rate of 8 to 10 percent, compared to only 3 percent in such land-growing plants as soybeans.

Spirulina also provides high concentrations of many other nutrients – amino acids, chelated minerals, pigmentations, rhamnose sugars (complex natural plant sugars), trace elements, enzymes – that are in an easily assimilable form.

Read more at http://www.naturalways.com/spirul1.htm, http://www.roberthenrikson.com/SpirulinaSource/PDF.cfm/EarthFoodSpirulina.pdf, http://www.roberthenrikson.com/SpirulinaSource/PDF.cfm/SpirulinaCapelli.pdf and learn to grow your own at http://www.antenna.ch/en/documents/Jourdan_UK.pdf.

Build your own photoreactor for growing spirulina and other algae for food or fuel:

http://inventgeek.com/Projects/photo-bio-reactor/overview.aspx

A Quantum Leap in Holistic Nutrition with Bio-Algae Concentrates
by Roland Thomas, BSc, ND, of Quantum Leap Wellness