We have embarked on our journey of Freeganism. What is Freeganism you ask? Well, think of dumpster diving for food. Not actual dumpster diving (although some do) as our free waste food comes straight from the grocery store shelves. We recently connected with a source of this still quite edible (and delicious) food that is just out of date, or has some easily removed bad spots. Included in this bounty were Melons, citrus, grapes, pineapple, even kiwi and mango, as well as cucumbers, corn on the cob, peppers, broccoli, and cauliflower. Other fruits and vegetables are available at times as well. This method of recycling may be available to you, and can take a significant chunk out of your food expenses.
Wikipedia talks about Freeganism:
Freeganism is the practice of reclaiming and eating food that has been discarded. Freegans and freeganism are often seen as part of a wider “anti-consumerist” ideology, and freegans often employ a range of alternative living strategies based on limited participation in the conventional economy and minimal consumption of resources.
Freegans “embrace community, generosity, social concern, freedom, cooperation, and sharing in opposition to a society based on materialism, moral apathy, competition, conformity, and greed.”
The word “freegan” is a portmanteau of “free” and “vegan”; not all dumpster divers are vegan, but the ideology of veganism is inherent in freeganism. Freeganism started in the mid-1990s, out of the antiglobalization and environmentalist movements. The movement also has elements of Diggers, an anarchist street theater group based in Haight-Ashbury in San Francisco in the 1960s, that gave away rescued food.